A light, tangy, and slightly sweet dressing that elevates salads, grilled vegetables, and even marinades. This simple homemade vinaigrette is healthier and fresher than store-bought versions.
Ingredients:
- ½ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or a natural sweetener of choice)
- 1 small garlic clove, finely minced (optional)
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon freshly ground black pepper
Directions:
- In a small bowl or jar with a tight lid, whisk (or shake) together the balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper.
- Slowly drizzle in the olive oil while whisking until fully combined and emulsified.
- Taste and adjust seasoning as needed.
- Store in an airtight jar in the refrigerator for up to 1 week. Shake well before serving.
Nutritional Information:
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: ~120 per tablespoon | Servings: About 8
Drizzle this vibrant vinaigrette over fresh greens, roasted veggies, or grilled chicken and enjoy a burst of flavor in every bite!
