How to make cinnamon rolls with wraps?

Use the same method as tortillas spread your filling on the wrap, roll tightly, slice into pinwheels and bake. Wraps work especially well because they're typically larger and more pliable than tortillas.

What is a dirty cinnamon roll?

A dirty cinnamon roll typically refers to one that's extra indulgent with additional toppings like extra frosting, caramel drizzle, or nuts. It's a playful term for an over-the-top version of the classic treat.

What's the difference between a cinnamon bun and a cinnamon roll?

Cinnamon rolls are typically rolled into a spiral and baked in individual portions, while cinnamon buns are often baked together in a pan where they touch and pull apart. Both contain similar ingredients but have different textures and presentations.

What is the secret to fluffy cinnamon rolls?

Traditional fluffy cinnamon rolls require proper yeast activation, adequate rising time and avoiding overworking the dough. However, with tortilla cinnamon rolls, the fluffiness comes from using fresh, pliable tortillas and not overbaking them.

Easy Tortilla Cinnamon Rolls Recipe

Name: Easy Tortilla Cinnamon Rolls With Cream Cheese and Sugar
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: American
Ingredients: 4 flour tortillas (whole wheat or regular tortillas, use gluten-free if needed); 8 tablespoons cream cheese (dairy-free option available), divided; 4 teaspoons brown sugar, divided; 2 teaspoons ground cinnamon, divided; 30g (1.06 oz) dark chocolate or chocolate chips; ½ teaspoon coconut oil

Description

Transform simple flour tortillas into delicious cinnamon rolls in just 15 minutes! These quick tortilla cinnamon rolls feature layers of cream cheese, brown sugar and cinnamon, baked to golden perfection. No yeast, no rising time – just warm, gooey cinnamon goodness that’s perfect for breakfast, brunch, or dessert.

Ingredients

Scale

- - 4 flour tortillas (whole wheat or regular tortillas, use gluten-free if needed)
  - 8 tablespoons cream cheese (dairy-free option available), divided
  - 4 teaspoons brown sugar, divided
  - 2 teaspoons ground cinnamon, divided
  Optional Melted Chocolate Drizzle:
  - 30g (1.06 oz) dark chocolate or chocolate chips
  - ½ teaspoon coconut oil

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Instructions

1. Take one flour tortilla and spread 2 heaping tablespoons of cream cheese evenly across the surface.
2. Sprinkle 1 teaspoon of brown sugar and ½ teaspoon of ground cinnamon over the cream cheese layer.
3. Place a second tortilla on top and repeat the process with cream cheese, brown sugar and cinnamon.
4. Roll the stacked tortillas tightly into a log shape, then slice into pinwheels approximately 1.2 inches (3 cm) thick. Repeat with remaining two tortillas.
5. Place pinwheels on a parchment paper-lined baking sheet and bake at 338°F (170°C) for 7-8 minutes until light golden brown.
6. For chocolate drizzle: Melt chocolate with coconut oil in microwave-safe bowl or on stovetop using low heat, stirring until smooth.
8. Serve warm with chopped fresh fruit or ice cream if desired.

Notes

Use room temperature cream cheese for easier spreading
Don’t overbake to prevent rolls from unraveling
Watch carefully during baking as they cook quickly
Can be made with dairy-free cream cheese for vegan option
Store leftovers covered at room temperature for up to 2 days

Prep Time: 7 minutes
Cook Time: 8 minutes
Category: Quick & Easy
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 rolls
Calories: 185
Sugar: 6g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg