Easy Tortilla Cinnamon Rolls With Cream Cheese and Sugar

Did you know that traditional cinnamon rolls can take up to 4 hours to make from scratch but you can create delicious tortilla cinnamon rolls in just 15 minutes? This game-changing hack transforms simple flour tortillas into warm, gooey cinnamon treats that rival any bakery version. Perfect for busy mornings, unexpected guests, or when you’re craving something sweet but don’t want to spend hours in the kitchen, these tortilla cinnamon rolls deliver all the comfort and flavor you love without the lengthy prep time.

Table of Contents

Tortilla Cinnamon Rolls

Ingredients Tortilla Cinnamon Rolls

Ingredient	Amount	Notes
Flour tortillas	4	Whole wheat or regular; use gluten-free if needed
Cream cheese	8 tablespoons	Dairy-free option available, divided
Brown sugar	4 teaspoons	Divided
Ground cinnamon	2 teaspoons	Divided
Optional Chocolate Drizzle:
Dark chocolate or chocolate chips	30g (1.06 oz)
Coconut oil	½ teaspoon

Timing

Phase	Time	Details
Prep Time	7 minutes	Assembly and rolling
Cook Time	8 minutes	Baking time
Total Time	15 minutes	75% faster than traditional recipes

This recipe is remarkably efficient at just 15 minutes total, it’s significantly quicker than traditional cinnamon rolls that typically require 3-4 hours including rising time.

Step-by-Step Instructions

Step 1: Prepare the First Layer

Take one flour tortilla and spread 2 heaping tablespoons of cream cheese evenly across the surface. Make sure to cover the tortilla completely, leaving just a small border around the edges.

Step 2: Add the Sweet Spice Mixture

Sprinkle 1 teaspoon of brown sugar and ½ teaspoon of ground cinnamon over the cream cheese layer. Distribute evenly for consistent flavor in every bite.

Step 3: Create the Double Layer

Place a second tortilla on top of the first, then repeat the cream cheese, brown sugar and cinnamon process. This double-layer technique ensures rich flavor throughout each roll.

Step 4: Roll and Slice

Roll the stacked tortillas tightly into a log shape, keeping the seam side down. Using a sharp knife, slice the log into pinwheels approximately 1.2 inches (3 cm) thick. Repeat this entire process with the remaining two tortillas.

Step 5: Bake to Golden Perfection

Place the pinwheels on a parchment paper-lined baking sheet. Bake at 338°F (170°C) for 7-8 minutes until they achieve a light golden brown color. Watch carefully to prevent overbaking, which can cause the rolls to unravel.

Step 6: Add the Finishing Touch

For the optional chocolate drizzle, combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Alternatively, melt on the stovetop using low heat.

Nutritional Information

Per serving (2 rolls):

Nutrient	Amount	% Daily Value
Calories	185	9%
Total Fat	8g	12%
Saturated Fat	4g	20%
Carbohydrates	24g	8%
Fiber	2g	8%
Sugar	6g	–
Protein	5g	10%
Sodium	320mg	14%

Nutritional values are approximate and may vary based on specific ingredients used. Chocolate drizzle adds approximately 25 calories per serving.

Healthier Alternatives for the Recipe

Lower Sugar Options:

• Replace brown sugar with coconut sugar or a sugar substitute like erythritol
• Use sugar-free chocolate chips for the drizzle

Protein Boost:

• Mix 1 tablespoon of protein powder into the cream cheese
• Add chopped nuts like pecans or walnuts between layers

Whole Grain Upgrades:

• Choose whole wheat tortillas for added fiber
• Sprinkle chia seeds or ground flaxseed with the cinnamon

Dairy-Free Adaptations:

• Use plant-based cream cheese (ensure it’s thick enough to spread well)
• Substitute coconut cream for a tropical twist

Serving Suggestions

Breakfast Perfection: Serve warm with fresh berries and a drizzle of maple syrup alongside your morning coffee or tea.

Dessert Delight: Top with a scoop of vanilla ice cream and chopped fresh strawberries for an indulgent evening treat.

Brunch Elegance: Arrange on a platter with other bite-sized treats, dusted with powdered sugar for a beautiful presentation.

On-the-Go Option: Wrap individually in parchment paper for a portable breakfast or afternoon snack.

Storing Tips for the Recipe

Immediate Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.

Refrigeration: Keep in the refrigerator for up to 5 days. Reheat in the microwave for 15-20 seconds to restore warmth and softness.

Make-Ahead Option: Assemble the rolls completely but don’t bake them. Cover and refrigerate for up to 24 hours, then bake as directed (may need an extra minute in the oven).

Freezing: Baked rolls can be frozen for up to 3 months. Thaw overnight and reheat in a 300°F oven for 5 minutes.

FAQs About Tortilla Cinnamon Rolls

Conclusion

These tortilla cinnamon rolls prove that amazing flavors don’t require hours of preparation. In just 15 minutes, you’ll have warm, gooey treats that satisfy any cinnamon roll craving. The combination of cream cheese, brown sugar and cinnamon creates the perfect balance of tangy and sweet.

Ready to try this game-changing recipe? Give it a go and share your results in the comments below! Don’t forget to subscribe for more quick and delicious recipe hacks that make homemade treats accessible any day of the week.

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