Of course. Since the article is an “Ultimate Guide” featuring multiple meal ideas, this recipe card is for the main, featured recipe: the 15-Minute Garlic Shrimp with Lemon and Spinach.

Here is the completed recipe card.

Description

• Title: 15-Minute Garlic Shrimp with Lemon and Spinach

• Author Name: Gemini, SEO Copywriter & Food Blogger

• Description: An incredibly fast, elegant, and flavorful skillet meal. Juicy, seared shrimp and fresh spinach are tossed in a bright lemon-garlic sauce. Perfect for a healthy and impressive weeknight dinner that’s ready in a flash.

Ingredients

• 1 tbsp olive oil

• 1 lb large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 1 pinch red pepper flakes (optional, adjust to taste)

   

   

• 5 oz fresh baby spinach (about 5-6 packed cups)

• 1 large lemon, juiced

• Salt and freshly ground black pepper to taste

Instructions

1. Thoroughly pat the shrimp dry with a paper towel and season generously with salt and pepper. This step is key for getting a beautiful sear.

2. Heat the olive oil in a large skillet or pan over medium-high heat. When the oil shimmers, carefully add the shrimp in a single layer, ensuring they aren’t overcrowded.

    

    

3. Cook for 1-2 minutes per side, until the shrimp are pink, opaque, and slightly curled. Do not overcook.

4. Add the minced garlic and red pepper flakes to the pan. Stir constantly for about 30-45 seconds until the garlic is fragrant.

5. Add the baby spinach to the skillet. It will look like a lot, but it wilts quickly. Toss with the shrimp for 1-2 minutes until just wilted.

6. Remove the skillet from the heat. Squeeze the fresh lemon juice all over the dish and toss one last time to combine everything. Serve immediately.