The Best Fresh Peach Recipes to Savor Summer

Fresh peaches are the star of summer juicy, sweet, and incredibly versatile. Use them in everything from smoothies and salads to cobblers and grilled sides. They pair beautifully with herbs, cheeses and creamy desserts. Whether you’re baking, blending, or snacking, fresh peaches bring sunshine to every bite!

1. Classic Fresh Peach Cobbler

The ultimate comfort dessert. Warm, bubbly, sweet peaches under a soft, golden-brown biscuit topping. It’s a timeless classic for a reason.

• How to Make It:
  1. For the Filling: In a baking dish, toss 5-6 cups of sliced fresh peaches with about ½ cup of sugar (adjust to your sweetness preference), 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch (to thicken the juices).
  2. For the Topping: In a separate bowl, whisk together 1 cup of flour, ¼ cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs. Stir in ½ cup of milk to form a soft dough.
  3. Assemble & Bake: Drop spoonfuls of the dough over the peach filling. Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the topping is golden brown and the peach filling is bubbly. Let it cool for a bit before serving warm, preferably with vanilla ice cream.

2. Simple Grilled Peaches with Honey & Yogurt

This is an incredibly elegant, easy, and relatively healthy dessert that highlights the natural sweetness of the fruit. Grilling caramelizes the sugars and makes the peaches meltingly tender.

• How to Make It:
  1. Cut ripe peaches in half and remove the pits.
  2. Brush the cut sides lightly with a neutral oil (like canola or sunflower).
  3. Place them cut-side down on a medium-hot grill or a grill pan.
  4. Cook for 3-4 minutes, until you have beautiful char marks and the peaches are tender.
  5. Serve warm in a bowl, drizzled with honey and topped with a spoonful of creamy Greek yogurt or a scoop of vanilla ice cream. A sprinkle of cinnamon on top is also delicious.

3. Fresh Peach & Tomato Salsa

This is a vibrant, refreshing, and savory take on peaches. The combination of sweet, tangy, and spicy is perfect as a topping for grilled chicken or fish, or simply served with chips.

• How to Make It:
  1. Finely dice 2-3 ripe but firm peaches, 1 large ripe tomato, and half a red onion. For heat, finely mince a chili pepper (like a jalapeño).
  2. In a bowl, combine the diced peaches, tomato, onion, and chili.
  3. Add a large handful of fresh, chopped cilantro and the juice of one lime.
  4. Season with a pinch of salt and mix gently.
  5. Let it sit for about 20-30 minutes before serving to allow all the flavors to meld together.