Are blueberry waffles a thing?

Yes! Blueberry waffles are a beloved breakfast classic. With crispy golden edges and sweet, juicy blueberries inside, they’re perfect for any morning meal and widely enjoyed across cafes and kitchens.

Can I put blueberries in waffle batter?

Absolutely. You can fold fresh or frozen blueberries right into the waffle batter. Just be sure to coat them lightly with flour to prevent sinking or bleeding color.

Is blueberry waffle a sativa or indica?

The term Blueberry Waffle also refers to a cannabis strain. It's typically an Indica-dominant hybrid , known for its relaxing effects and sweet, berry-like aroma.

Can I add frozen berries to waffle mix?

Yes, frozen berries work well. Rinse and dry them before folding into your mix to avoid excessive moisture and color bleeding. Dusting with flour also helps them distribute evenly.

Blueberry Waffle Recipe – The Best Crispy & Juicy Brunch Idea (2025)

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
½ teaspoon salt
2 large eggs
1¾ cups milk (or dairy-free alternative)
½ cup unsalted butter (melted) or coconut oil
1 teaspoon vanilla extract (optional)
1 cup fresh or frozen blueberries (rinsed and patted dry)

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Instructions

Preheat your waffle iron and lightly grease it with non-stick spray or butter.
Mix dry ingredients in a large bowl: flour, baking powder, sugar, and salt.
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
Combine wet and dry mixtures. Stir gently don’t overmix.
Fold in blueberries, coated with a little flour to avoid sinking.
Scoop batter into preheated waffle iron and cook until golden brown and crispy.
Serve hot with toppings like syrup, whipped cream, or blueberry compote.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 4 large waffles