Description
These blueberry waffles are the perfect mix of crispy edges and juicy bursts of berry goodness. They’re easy to make freezer-friendly and perfect for breakfast, brunch or even dessert!
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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2 tablespoons sugar
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½ teaspoon salt
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2 large eggs
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1¾ cups milk (or dairy-free alternative)
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½ cup unsalted butter (melted) or coconut oil
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1 teaspoon vanilla extract (optional)
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1 cup fresh or frozen blueberries (rinsed and patted dry)
Instructions
Preheat your waffle iron and lightly grease it with non-stick spray or butter.
Mix dry ingredients in a large bowl: flour, baking powder, sugar and salt.
In a separate bowl, whisk together eggs, milk, melted butter and vanilla extract.
Combine wet and dry mixtures. Stir gently don’t overmix.
Fold in blueberries coated with a little flour to avoid sinking.
Scoop batter into preheated waffle iron and cook until golden brown and crispy.
Serve hot with toppings like syrup, whipped cream or blueberry compote.
Notes
Use coconut oil and plant-based milk for a dairy-free version.
For extra crispiness, leave waffles in the iron 30 seconds longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 4 large waffles
- Calories: ~340
- Sugar: ~9g
- Sodium: ~310mg
- Fat: ~17g
- Saturated Fat: ~8g
- Unsaturated Fat: ~8g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~6g
- Cholesterol: ~80mg