Did you know that 73% of home cooks are looking for dinner solutions that take less than 20 minutes to prepare? If you’re tired of waiting 30+ minutes for pizza delivery or spending hours making dough from scratch, this Texas toast pizza recipe might just become your new weeknight hero. By transforming simple garlic Texas toast into a crispy, cheesy personal pizza, you’ll have a satisfying meal ready in just 12 minutes – that’s faster than most frozen pizzas and infinitely more delicious.

Table of Contents
Texas Toast Pizza Recipe
Ingredients Texas Toast Pizza Recipe
Here’s everything you’ll need for this simple yet satisfying Texas toast pizza recipe:
Ingredient | Quantity | Notes |
---|---|---|
Garlic Texas toast | 6 slices | Check label for halal-friendly ingredients |
Marinara or pizza sauce | 1 cup | Halal-certified, vegetarian |
Shredded mozzarella cheese | 1½ cups | Halal-certified |
Halal beef or turkey pepperoni | 24 slices | Brands like Midamar or Zabiha Halal |
Dried basil | ½ teaspoon | For finishing |
Dried oregano | ½ teaspoon | For finishing |

Timing
This Texas toast pizza recipe is designed for busy schedules:
- Prep Time: 3 minutes
- Cooking Time: 9 minutes (7 minutes baking + 2 minutes broiling)
- Total Time: 12 minutes
That’s 60% faster than the average homemade pizza recipe, which typically takes 30 minutes or more. You’ll have hot, crispy pizza on the table before most delivery apps can even confirm your order.
How to Make Texas Toast Pizza Recipe (Step-by-Step)
Step 1: Preheat Your Oven
Set your oven to 420°F (215°C). This temperature ensures the Texas toast gets perfectly crispy while allowing the cheese to melt evenly.
Step 2: Toast the Bread Foundation
Arrange the garlic Texas toast slices on a non-stick or foil-lined baking sheet. Bake for 5 minutes, flipping each slice halfway through (2½ minutes per side) until lightly golden. This pre-toasting step prevents soggy bottoms and creates the perfect crispy base.
Step 3: Add Your Toppings
Remove the toasted bread from the oven. Working quickly, spoon a thin layer of marinara sauce onto each slice – don’t overdo it, as too much sauce can make the toast soggy. Sprinkle the mozzarella cheese evenly across all slices, then arrange 4 pepperoni slices on each toast.
Step 4: Broil to Perfection
Switch your oven to the broil setting. Return the baking sheet to the oven and broil for up to 2 minutes. Watch closely during this step – the cheese should become melted and bubbly with slightly crisped, golden edges.
Step 5: Season and Serve
Remove from the oven immediately and sprinkle with dried basil and oregano while the pizzas are still hot. The residual heat will help release the herbs’ aromatic oils. Serve immediately for the best texture and flavor.
Nutritional Information
Each serving of Texas toast pizza provides a balanced mix of carbohydrates, protein and fats:
Per Slice (1 of 6 servings):
- Calories: 285
- Protein: 14g
- Carbohydrates: 22g
- Fat: 16g
- Fiber: 2g
- Sodium: 680mg
- Calcium: 220mg (22% daily value)
The mozzarella cheese provides high-quality protein and calcium, while the Texas toast offers energy-sustaining carbohydrates. The halal pepperoni adds additional protein and flavor without compromising dietary requirements.
Healthier Alternatives for the Recipe
Transform this Texas toast pizza recipe into a lighter option with these simple swaps:
For Lower Calories:
- Use whole wheat Texas toast (saves 40 calories per slice)
- Substitute part-skim mozzarella for regular (reduces fat by 25%)
- Load up with vegetables like bell peppers, mushrooms or spinach
For Higher Protein:
- Add a sprinkle of nutritional yeast for extra protein and B-vitamins
- Use turkey pepperoni exclusively (contains 20% more protein than beef varieties)
- Top with a few dollops of ricotta cheese
For Gluten-Free Needs:
- Substitute gluten-free bread slices (ensure they’re sturdy enough to hold toppings)
- Double-check that all sauces and seasonings are certified gluten-free
Serving Suggestions
Make your Texas toast pizza experience even more enjoyable with these creative serving ideas:
Perfect Pairings:
- Serve alongside a crisp Caesar salad for a complete meal
- Pair with roasted vegetables like zucchini or broccoli
- Offer with a side of garlic dipping sauce or ranch dressing
Family-Style Presentation:
- Cut each toast pizza into triangular halves for easier sharing
- Arrange on a large wooden board with fresh basil leaves for garnish
- Serve with crushed red pepper flakes for those who like heat
Party-Ready Options:
- Make mini versions using dinner rolls instead of full toast slices
- Set up a DIY topping station with various halal-certified options
- Prepare different flavor combinations for variety
Common Mistakes to Avoid
Avoid these pitfalls to ensure your Texas toast pizza turns out perfectly every time:
Over-Saucing: Using too much sauce is the #1 reason Texas toast pizzas turn soggy. Stick to a thin layer – you can always add more flavor with herbs and spices.
Skipping the Pre-Toast: Don’t rush straight to adding toppings. The initial 5-minute toast creates a crucial barrier that keeps your base crispy.
Broiler Neglect: Broilers work fast and can go from perfect to burnt in seconds. Stay by the oven during the final 2 minutes and remove as soon as the cheese is bubbly and golden.
Cold Ingredients: Room temperature cheese melts more evenly than cold cheese straight from the fridge. Take your mozzarella out 15 minutes before cooking.
Overcrowding: Give each toast slice enough space on the baking sheet for even heat circulation.
Storing Tips for the Recipe
Maximize freshness and flavor with proper storage techniques:
Immediate Storage:
- Cool completely before refrigerating to prevent condensation
- Store in an airtight container for up to 3 days in the refrigerator
- Separate layers with parchment paper to prevent sticking
Reheating Methods:
- Best option: Reheat in a 350°F oven for 5-7 minutes to restore crispiness
- Quick option: Use a toaster oven on medium heat for 3-4 minutes
- Avoid: Microwaving, which makes the bread soggy
Make-Ahead Tips:
- Pre-toast the bread and store in an airtight container for up to 2 days
- Prepare sauce portions in small containers for quick assembly
- Shred cheese ahead of time and store in the refrigerator

FAQs About Texas toast pizza recipe
How long do I put Texas toast in the oven?
For this recipe, bake Texas toast at 420°F for 5 minutes (flipping halfway), then add toppings and broil for up to 2 minutes. Total oven time is about 7 minutes.
How to make Hailey Bieber’s pizza toast?
Hailey Bieber’s version typically uses sourdough bread with olive oil, pizza sauce, mozzarella and oregano. For a similar result with Texas toast, follow our recipe but add a drizzle of olive oil before the final broiling step.
How to make a Texas BBQ pizza?
Replace the marinara sauce with BBQ sauce, use cheddar cheese instead of mozzarella and top with grilled chicken pieces and red onion slices. Follow the same cooking method.
What can I make with Texas toast?
Texas toast is incredibly versatile! Beyond pizza, you can make garlic bread, French toast, grilled cheese sandwiches, bruschetta or use it as a base for open-faced sandwiches and appetizers.
Conclusion
This Texas toast pizza recipe delivers restaurant-quality flavor in just 12 minutes, making it perfect for busy weeknights, quick lunches or satisfying snacks. The combination of crispy garlic bread, melted cheese and savory halal pepperoni creates a crowd-pleasing meal that’s both convenient and delicious.
Ready to transform your dinner routine? Try this recipe tonight and share your results in our review section below! Don’t forget to leave a comment about your favorite topping combinations, and subscribe to our blog for more quick and delicious recipe updates delivered straight to your inbox.
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Texas Toast Pizza Recipe – Ready in 12 Minutes
- Total Time: 12 minutes
- Yield: 6 servings (6 pieces) 1x
- Diet: Halal
Description
Transform simple garlic Texas toast into crispy personal pizzas topped with melted mozzarella and halal pepperoni in just 12 minutes. This quick and easy recipe delivers restaurant-quality flavor perfect for busy weeknights, quick lunches or satisfying snacks that the whole family will love.
Ingredients
- 6 slices garlic Texas toast (check label for halal-friendly ingredients)
- 1 cup halal-certified marinara or pizza sauce (vegetarian)
- 1½ cups halal-certified shredded mozzarella cheese
- 24 slices halal beef or turkey pepperoni (such as Midamar or Zabiha Halal brand)
- ½ teaspoon dried basil
-
- ½ teaspoon dried oregano
Instructions
- Preheat Oven: Set oven to 420°F (215°C).
- Toast the Bread: Arrange garlic Texas toast on a non-stick or foil-lined baking sheet. Bake for 5 minutes, flipping halfway (2½ minutes per side) until lightly toasted.
- Add Toppings: Remove from oven. Spoon a thin layer of sauce on each toast slice. Sprinkle mozzarella evenly, then top with halal pepperoni.
- Broil to Perfection: Turn oven to broil. Return tray to oven and broil for up to 2 minutes — watch closely! Cheese should be melted and bubbly, with slightly crisped edges.
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- Season and Serve: Remove from oven, sprinkle with basil and oregano. Serve hot!
Notes
- Don’t oversauce the toast to prevent sogginess – a thin layer is perfect
- Watch carefully during broiling as it can go from perfect to burnt quickly
- For best results, let cheese come to room temperature before using
- Store leftovers in refrigerator for up to 3 days
- Reheat in 350°F oven for 5-7 minutes to restore crispiness
- Ensure all ingredients are halal-certified for dietary compliance
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: Main Dish, Quick Meals, Pizza
- Method: Baking, Broiling
- Cuisine: American, Halal
Nutrition
- Serving Size: 1 piece (1/6 of recipe)
- Calories: 285
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg