Description
Huckleberries are like blueberries’ wild cousins tart, sweet and bursting with flavor. Perfect for desserts, jams, and breakfast treats, here are three halal-friendly huckleberry recipes that let these little gems shine.
Ingredients
Scale
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2 cups all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ cup sugar
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2 large eggs
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½ cup vegetable oil
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1 cup buttermilk or plain yogurt
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1½ cups fresh or frozen huckleberries
Instructions
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Preheat oven to 190°C (375°F). Line muffin tin.
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In one bowl, mix dry ingredients.
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In another, whisk eggs, oil, and yogurt.
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Fold in the berries and mix gently.
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Divide into muffin cups. Bake 20–22 min.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
Nutrition
- Serving Size: 12
- Calories: ~220/muffin