Description
Sizzling straight from the Blackstone griddle, this mouthwatering garlic parmesan chicken is crispy, juicy and loaded with bold flavor perfect for outdoor cooking and quick family meals!
Ingredients
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2 boneless, skinless chicken breasts (cut into bite-sized pieces or thin fillets)
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2 tablespoons olive oil (or neutral cooking oil for high heat)
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1 tablespoon unsalted butter (optional, for richness)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt (adjust to taste)
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1/2 teaspoon black pepper
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1/3 cup grated Parmesan cheese
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1 tablespoon fresh parsley (chopped, for garnish)
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Optional: 1/4 teaspoon crushed red pepper flakes (for heat)
Instructions
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Preheat Griddle: Heat your Blackstone griddle to medium-high and oil the surface lightly.
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Season Chicken: In a bowl, toss chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
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Cook Chicken: Add oil and butter to the hot griddle. Sear chicken until golden brown and fully cooked (about 6–8 minutes), flipping to cook evenly.
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Add Parmesan: During the last minute of cooking, sprinkle Parmesan over the chicken and toss gently so it melts and coats the meat.
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Garnish & Serve: Remove from griddle, sprinkle with chopped parsley and optional red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 3–4