Sizzling straight from the Blackstone griddle, this mouthwatering garlic parmesan chicken is crispy, juicy, and loaded with bold flavor perfect for outdoor cooking and quick family meals!
Ingredients:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces or thin fillets)
- 2 tablespoons olive oil (or neutral cooking oil for high heat)
- 1 tablespoon unsalted butter (optional, for richness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
- Optional: 1/4 teaspoon crushed red pepper flakes (for heat)
Directions:
- Preheat Griddle: Heat your Blackstone griddle to medium-high and oil the surface lightly.
- Season Chicken: In a bowl, toss chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
- Cook Chicken: Add oil and butter to the hot griddle. Sear chicken until golden brown and fully cooked (about 6–8 minutes), flipping to cook evenly.
- Add Parmesan: During the last minute of cooking, sprinkle Parmesan over the chicken and toss gently so it melts and coats the meat.
- Garnish & Serve: Remove from griddle, sprinkle with chopped parsley and optional red pepper flakes.
Nutritional Information:
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: ~320 per serving | Servings: 3 – 4
Serve it over rice, in a wrap, or with roasted veggies this garlic parmesan chicken brings smoky, buttery, cheesy goodness to your plate every time!
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Savory Blackstone Garlic Parmesan Chicken Delight
- Total Time: 20 mins
Description
Sizzling straight from the Blackstone griddle, this mouthwatering garlic parmesan chicken is crispy, juicy and loaded with bold flavor perfect for outdoor cooking and quick family meals!
Ingredients
-
2 boneless, skinless chicken breasts (cut into bite-sized pieces or thin fillets)
-
2 tablespoons olive oil (or neutral cooking oil for high heat)
-
1 tablespoon unsalted butter (optional, for richness)
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1/2 teaspoon smoked paprika
-
1/2 teaspoon salt (adjust to taste)
-
1/2 teaspoon black pepper
-
1/3 cup grated Parmesan cheese
-
1 tablespoon fresh parsley (chopped, for garnish)
-
Optional: 1/4 teaspoon crushed red pepper flakes (for heat)
Instructions
-
Preheat Griddle: Heat your Blackstone griddle to medium-high and oil the surface lightly.
-
Season Chicken: In a bowl, toss chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
-
Cook Chicken: Add oil and butter to the hot griddle. Sear chicken until golden brown and fully cooked (about 6–8 minutes), flipping to cook evenly.
-
Add Parmesan: During the last minute of cooking, sprinkle Parmesan over the chicken and toss gently so it melts and coats the meat.
-
Garnish & Serve: Remove from griddle, sprinkle with chopped parsley and optional red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 3–4
