Ingredients
Scale
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2 ½ cups flour
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¾ cup warm milk
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2 ¼ tsp yeast
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¼ cup sugar
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1 egg, 2 tbsp butter, salt
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Oil for frying
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Glaze: powdered sugar, milk, vanilla
Instructions
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Activate yeast.
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Combine ingredients and form dough.
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Let rise 1 hour.
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Roll, cut, and rise again.
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Fry at 350°F or bake at 375°F.
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Dip in glaze while warm.
Notes
Best served fresh. Pairs great with cold brew coffee!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American