Pickle Pie Pizza Recipe: The Most Unexpectedly Delicious Trend You Need to Try

Pickle pie pizza isn’t your average Friday night slice. In fact, it’s one of the most talked-about food trends online and for good reason. The unlikely combo of tangy pickles, creamy garlic sauces, and bubbling cheese brings a burst of flavor that’s bold, briny, and totally crave-worthy. Whether you’re already a pickle fanatic or just curious about this viral culinary twist, you’re in the right place.

This guide breaks down everything you need to know about pickle pie pizza from its Midwest roots and Funky Pickle Pizza inspiration to the perfect ingredients, sauce pairings, and step-by-step instructions. We’ll even explore chain restaurant reactions and creative variations you can try at home.

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Pickle Pie Pizza Recipe

Step-by-Step Pickle Pie Pizza Recipe Guide

You’ve learned the backstory, the best ingredients, and the perfect sauce now it’s time to put it all together. This pickle pie pizza recipe is easy to make at home, uses fresh ingredients, and delivers that tangy, creamy, crispy magic that’s made this trend go viral.

Ingredients List with Measurements

Here’s everything you’ll need for one 12-inch pickle pie pizza:

For the crust (or use store-bought):

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant dry yeast
• ¾ cup warm water
• 1 tbsp olive oil
• 1 tsp sugar
• ½ tsp salt

For the garlic dill pizza sauce:

• ½ cup sour cream
• ¼ cup mayonnaise
• 1 garlic clove, finely minced
• 1 tbsp chopped fresh dill
• ½ tsp lemon juice
• Salt & pepper to taste

Toppings:

• 1 ½ cups shredded mozzarella cheese
• ¼ cup shredded cheddar (optional for sharpness)
• 10–15 dill pickle slices, thinly sliced and patted dry
• 2 tbsp red onion, thinly sliced (optional)
• Crushed red pepper flakes (optional)
• Fresh dill, for garnish

Complete Preparation and Baking Instructions

Step 1: Prepare the Dough

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Mix in flour, salt, and olive oil. Knead for 6–8 minutes until smooth.
3. Cover and let rise in a warm spot for 1 hour until doubled in size.
4. Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle and place on a parchment-lined pizza pan.

Step 2: Make the Sauce

1. Combine sour cream, mayo, minced garlic, dill, lemon juice, salt, and pepper in a small bowl.
2. Mix until smooth. Taste and adjust lemon or salt as needed.

Step 3: Assemble the Pizza

1. Spread a generous layer of garlic dill sauce over the crust.
2. Sprinkle mozzarella (and cheddar if using) evenly on top.
3. Layer on pickles and optional red onion slices.
4. Sprinkle with red pepper flakes if you like a little heat.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 10–12 minutes, or until the crust is golden and cheese is bubbling.
2. Remove from oven and let rest for 3–5 minutes.
3. Garnish with fresh dill before slicing.

Add-Ons and Variations for Pickle Pizza

Once you’ve mastered the classic pickle pie pizza, it’s time to level up with flavor-packed add-ons and creative twists. From savory smoked turkey to fiery jalapeños, these toppings turn a simple pickle pizza into a bold culinary statement.

Smoked Turkey, Onions, and Cheese Combos That Work

Pickles are already loaded with flavor, but pairing them with the right ingredients can create an irresistible balance of salty, savory, and creamy.

Here are top-rated topping combos:

Add-On Combo	Why It Works
Smoked Turkey + Pickles + Mozzarella	Smoky and tangy = flavor bomb
Red Onion + Cheddar + Pickles	Sharp and sweet contrast
Ham + Swiss + Pickles	Cuban sandwich vibes on a pizza crust
Cream Cheese Swirl + Dill Pickles	Adds smooth, rich texture

Pro Tip: Pre-cook meats like smoked turkey or ham before adding them to avoid extra moisture that could make your crust soggy.

Pickle Pie Pizza with a Spicy Kick: Jalapeños & Sriracha Ideas

If you love heat, pickle pizza is the perfect base for spicy elements. The acidity of pickles actually balances spicy toppings, letting you enjoy the heat without overwhelming your taste buds.

Here are some ways to bring the fire:

• Add sliced pickled jalapeños for a tangy, spicy crunch
• Drizzle Sriracha or hot honey over your finished pizza
• Toss crushed red pepper into your garlic sauce
• Try spicy dill pickles infused with habanero or chili

You can even blend hot sauce into your creamy base for an extra spicy garlic ranch that still delivers on that creamy comfort flavor.

Storing, and Reheating Tips

Storage Hacks and How to Reheat Without Ruining the Crust

Pickle pizza leftovers might sound strange, but they reheat beautifully if done right. The key is avoiding sogginess while bringing the cheese and crust back to life.

How to Store:

• Allow pizza to cool completely before storing.
• Place slices between sheets of parchment paper in an airtight container.
• Store in the fridge for up to 3 days.

How to Reheat:

Method	Instructions	Results
Oven (Best)	Preheat to 375°F. Bake on foil for 7–10 minutes.	Crispy crust, melty top
Air Fryer	350°F for 5–6 minutes. Use parchment underneath.	Crispy, fast, no mess
Skillet	Heat slice on medium-low with lid on for 5 mins.	Crisp base, gooey top
Microwave (Last Resort)	30–40 seconds with paper towel underneath.	Soft crust, less crisp

Never reheat straight from the fridge let your slice sit out for 10 minutes before warming. This helps prevent rubbery cheese and keeps the crust from steaming.

Conclusion

Whether you’re a pickle lover or just a foodie looking to explore bold, unique flavors, pickle pie pizza is an unforgettable twist on a classic comfort food. From its Midwest origins to its viral rise online, this tangy, cheesy, and creamy creation is far more than a gimmick it’s deliciously legit.

With the right crust, a dreamy garlic dill sauce, and your choice of pickles and toppings, you can recreate this viral favorite right in your own kitchen. Don’t be afraid to customize it after all, pizza is all about personal flavor expression.

Frequently Asked Questions About Pickle Pie Pizza

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