What is an over-easy egg?

An over easy egg is a fried egg cooked on both sides, with the whites completely set and firm while the yolk remains liquid and runny. It's flipped once during cooking and cooked just long enough on the second side to barely set the bottom of the yolk while keeping the center creamy.

What is the difference between over easy and sunny side up?

The main difference lies in flipping: sunny side up eggs are never flipped and cook only on one side, resulting in slightly runny whites on top and a completely liquid yolk. Over easy eggs are flipped once, ensuring all whites are fully cooked while maintaining the runny yolk.

What are the 4 types of fried eggs?

The four main types of fried eggs are: 1) Sunny side up (never flipped, runny yolk), 2) Over easy (flipped briefly, runny yolk), 3) Over medium (flipped and cooked longer, partially set yolk) and 4) Over hard (flipped and cooked until yolk is completely firm).

What does it mean when eggs are over easy?

When eggs are over easy, it means they've been flipped over during cooking but cooked for only a brief time on the second side. This technique ensures the egg whites are completely cooked and safe to eat while preserving the creamy, liquid texture of the yolk that makes them perfect for dipping toast or mixing with other breakfast foods.

How to Make Over Easy Eggs - Quick 3-Minute Method

Name: Perfect Over Easy Egg Recipe
Prep time: 30 s
Cook time: PT-487538H3M56S
Total time: 3 min
Cuisine: American
Ingredients: ½ tablespoon unsalted butter; 1 large egg; Salt to taste; Freshly ground black pepper to taste

Description

Master the art of cooking the perfect over easy egg with this simple 3-minute recipe. Achieve restaurant-quality results with a golden runny yolk and perfectly set whites every time. This foolproof technique uses just 4 basic ingredients and delivers a protein-packed breakfast that’s ready in under 3 minutes.

Ingredients

Scale

½ tablespoon unsalted butter
1 large egg
Salt to taste
Freshly ground black pepper to taste

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Instructions

Prepare the Pan: Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat.
Cook First Side: Crack the egg into the skillet and cook undisturbed until the egg white is firm and set but the yolk is still runny and intact, about 1½ to 2 minutes.
Flip Carefully: Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
Serve: Transfer the egg to a plate, season with salt and pepper and serve immediately.

Notes

Use medium heat to prevent the whites from cooking too quickly while leaving the bottom undercooked
A thin, flexible spatula works best for flipping without breaking the yolk
For best results, use room temperature eggs
The key to success is timing – don’t cook the second side too long or the yolk will become firm
Fresh eggs hold together better and create a more attractive presentation

Prep Time: 30 seconds
Cook Time: 2-3 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 egg with ½ tablespoon butter
Calories: 102
Sugar: 0.2g
Sodium: 124mg
Fat: 8.2g
Saturated Fat: 3.1g
Unsaturated Fat: 4.8g
Trans Fat: 0.2g
Carbohydrates: 0.4g
Fiber: 0g
Protein: 6.3g
Cholesterol: 201mg