What day was National Mac and Cheese Day?

National Mac and Cheese Day is celebrated each year on July 14th . While it's not a federal holiday, it’s widely recognized by restaurants, home cooks, and food brands across the U.S. The day serves as a tribute to one of America’s most beloved comfort foods macaroni and cheese. Whether you're baking a pan at home or heading out for cheesy specials, July 14th is your official reason to indulge.

Which nation eats the most mac and cheese?

The United States leads the way in total consumption, but when you look at per capita stats, Canada takes the cheesy crown. Canadians eat more boxed mac and cheese per person than any other country especially Kraft Dinner (K.D.), which is a national staple there. Americans, however, dominate when it comes to baked, homemade, and gourmet variations.

What is the new name of macaroni and cheese?

There isn’t an official "new name," but marketing has given mac and cheese some trendy titles: Cheesy pasta casserole Mac & Cheeze (used in vegan/plant-based products) Gourmet Mac Mac Pie (popular in Caribbean cuisine) In essence, it’s still macaroni and cheese just styled differently across cultures and brands.

What national day is July 14th?

Besides National Mac and Cheese Day , July 14th is also known for: Bastille Day in France, celebrating the start of the French Revolution National Tape Measure Day in the U.S. Shark Awareness Day That means you can celebrate history, handy tools, and cheesy pasta all in one day.

Why does mac and cheese have its own holiday?

Because it deserves one! Mac and cheese is more than just food it’s nostalgia, comfort, and creativity baked into one dish. Brands, bloggers, and food influencers helped push July 14th into the spotlight, and now it's a beloved food holiday celebrated in homes and restaurants nationwide.

National Mac and Cheese Day – The Best Cheesy Recipes & Party Ideas

Ingredients

Scale

1 lb elbow pasta
3 cups cheddar
1 cup mozzarella
½ cup parmesan
1 cup heavy cream
3 cups whole milk
6 tbsp butter
¼ cup flour
Salt, pepper, paprika

Bread crumbs (optional)

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Instructions

Boil pasta, make roux, melt cheese into sauce, mix, bake with toppings.

Prep Time: 15 mins
Cook Time: 30 mins