This dish brings all the magic of the viral Marry Me flavor into a rich, velvety tortellini dinner. Bursting with creamy sun-dried tomato sauce and savory cheese-filled pasta it’s a comfort food dream come true!
Ingredients:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 tsp chili flakes (optional, for a mild kick)
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini (fresh or refrigerated)
- Fresh basil or parsley for garnish
Directions:
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Make the Sauce: Pour in chicken broth and bring to a gentle simmer. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, chili flakes (if using), salt, and pepper. Simmer for 4–5 minutes until slightly thickened.
- Cook Tortellini: Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.
- Combine: Add the cooked tortellini to the sauce. Toss gently to coat each piece evenly in the creamy mixture.
- Garnish and Serve: Sprinkle with chopped basil or parsley and serve immediately.
Nutritional Information:
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: ~450 per serving | Servings: 4
