Description
These Korean BBQ Meatballs are a mouthwatering fusion of sweet, savory, and spicy glazed in a sticky Korean-inspired sauce that clings to every bite. Made with ground beef and pantry-friendly ingredients, they’re perfect as an appetizer, dinner, or part of a rice bowl!
Ingredients
For the Meatballs:
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500g (1 lb) ground beef (or chicken/turkey)
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2 green onions, finely chopped
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2 cloves garlic, minced
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1 egg
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½ cup breadcrumbs
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1 tbsp soy sauce (check for halal certification)
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1 tsp sesame oil
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1 tsp ginger, grated
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½ tsp black pepper
For the Korean BBQ Glaze:
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⅓ cup soy sauce (halal-certified)
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2 tbsp honey
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1 tbsp brown sugar
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1 tbsp rice vinegar or lemon juice
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2 cloves garlic, minced
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1 tsp grated ginger
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1–2 tsp gochujang (Korean chili paste – ensure no alcohol/pork derivatives)
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1 tsp sesame oil
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1 tsp cornstarch mixed with 2 tsp water (for thickening)
Optional Garnishes:
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Sesame seeds
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Chopped green onions
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Cooked white rice or lettuce cups for serving
Instructions
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Prepare the Meatballs:
In a bowl, mix ground beef, green onions, garlic, egg, breadcrumbs, soy sauce, sesame oil, ginger, and pepper. Combine well and form into small meatballs (about 1 inch in diameter). -
Cook the Meatballs:
Heat a skillet over medium heat with a little oil. Cook meatballs in batches until browned on all sides and cooked through (about 8–10 minutes). Remove and set aside. -
Make the Glaze:
In a saucepan, combine soy sauce, honey, brown sugar, vinegar/lemon juice, garlic, ginger, gochujang, and sesame oil. Bring to a simmer. -
Thicken the Sauce:
Stir in the cornstarch-water mixture. Cook for 1–2 minutes until thickened into a glossy glaze. -
Coat the Meatballs:
Add cooked meatballs to the glaze and toss to coat thoroughly. -
Serve:
Sprinkle with sesame seeds and chopped green onions. Serve hot with rice or in lettuce cups for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes