These Korean BBQ Meatballs are a mouthwatering fusion of sweet, savory, and spicy glazed in a sticky Korean-inspired sauce that clings to every bite. Made with ground beef and pantry-friendly ingredients, they’re perfect as an appetizer, dinner, or part of a rice bowl!
Ingredients:
For the Meatballs:
- 500g (1 lb) ground beef (or chicken/turkey)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp soy sauce (check for halal certification)
- 1 tsp sesame oil
- 1 tsp ginger, grated
- ½ tsp black pepper
For the Korean BBQ Glaze:
- ⅓ cup soy sauce (halal-certified)
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar or lemon juice
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1–2 tsp gochujang (Korean chili paste – ensure no alcohol/pork derivatives)
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tsp water (for thickening)
Optional Garnishes:
- Sesame seeds
- Chopped green onions
- Cooked white rice or lettuce cups for serving
Directions:
- Prepare the Meatballs:
In a bowl, mix ground beef, green onions, garlic, egg, breadcrumbs, soy sauce, sesame oil, ginger, and pepper. Combine well and form into small meatballs (about 1 inch in diameter). - Cook the Meatballs:
Heat a skillet over medium heat with a little oil. Cook meatballs in batches until browned on all sides and cooked through (about 8–10 minutes). Remove and set aside. - Make the Glaze:
In a saucepan, combine soy sauce, honey, brown sugar, vinegar/lemon juice, garlic, ginger, gochujang, and sesame oil. Bring to a simmer. - Thicken the Sauce:
Stir in the cornstarch-water mixture. Cook for 1–2 minutes until thickened into a glossy glaze. - Coat the Meatballs:
Add cooked meatballs to the glaze and toss to coat thoroughly. - Serve:
Sprinkle with sesame seeds and chopped green onions. Serve hot with rice or in lettuce cups for a lighter option.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: Approx. 310 per serving
Servings: 4
Sticky, saucy, and packed with bold Korean BBQ flavor these meatballs are guaranteed to be a crowd favorite! Serve them solo or make it a meal.
