Halal ‘Crack’ Chicken Burgers Addictive Juicy & Cheesy

A halal twist on the viral crack burger made with juicy ground chicken, creamy ranch-style seasoning, melted cheese and crispy fried onions. These burgers are loaded with flavor and seriously addictive!

Ingredients:

For the Chicken Patties:

• 1 lb ground chicken (zabiha-certified)
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 tablespoon dried chives
• 1 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon mayonnaise (halal-certified)

For Assembly:

• 4 burger buns (toasted)
• 1/2 cup halal ranch dressing (no bacon or wine-based ingredients)
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 cup crispy fried onions (store-bought or homemade)
• 4 slices of halal cheddar or American cheese

Directions:

1. Mix the Patties: In a bowl, combine ground chicken, shredded cheese, chives, garlic powder, onion powder, paprika, pepper, salt, and mayo. Mix well.
2. Shape & Cook: Divide mixture into 4 patties. Grill or pan-fry over medium heat for 5–6 minutes per side, until fully cooked through.
3. Add Cheese: Place a slice of cheese on each patty during the last minute of cooking to melt.
4. Toast Buns: Lightly toast burger buns until golden.
5. Assemble: Spread ranch dressing on both bun halves. Layer with lettuce, tomato, chicken patty, and crispy fried onions.
6. Serve: Press the top bun on and serve hot!

Nutritional Information:

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: ~450 per burger | Servings: 4

Halal ‘Crack’ Chicken Burgers Addictive Juicy & Cheesy

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• Author: Ena Recipes
• Total Time: 30 minutes
• Yield: burgers

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Description

These juicy chicken burgers are loaded with creamy ranch-style flavor, gooey melted cheese, crispy fried onions and fresh toppings all stacked inside a soft, toasted bun. A halal twist on a viral favorite that’s guaranteed to hit the spot!

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Ingredients

Scale 1x2x3x

Chicken Patties:

• 1 lb ground chicken (zabiha-certified)

• 1/2 cup shredded mozzarella or cheddar cheese

• 1 tbsp dried chives

• 1 tbsp onion powder

• 1/2 tbsp garlic powder

• 1 tsp paprika

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 tbsp mayonnaise (halal-certified)

Assembly:

• 4 burger buns (lightly toasted)

• 4 slices halal cheddar or American cheese

• 1 cup shredded lettuce

• 1 tomato, sliced

• 1/2 cup crispy fried onions

• 1/2 cup halal ranch dressing

• Optional: lemon wedges or parsley for garnish

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Instructions

• Make the Patties: Combine ground chicken, shredded cheese, chives, onion & garlic powder, paprika, pepper, salt, and mayo. Mix until fully combined.

• Form & Cook: Divide into 4 equal patties. Cook in a skillet over medium heat for 5–6 minutes per side or until cooked through (165°F internal temp).

• Melt Cheese: In the final minute of cooking, place a slice of cheese over each patty to melt.

• Toast Buns: Lightly toast buns on a skillet or grill.

• Assemble Burgers: Spread ranch on buns. Add lettuce, tomato, cheesy patty, crispy onions, and top bun.

 

• Serve Hot: Garnish if desired and enjoy immediately!

Notes

You can substitute with ground beef or turkey using the same spice blend.

Use homemade crispy onions or store-bought (ensure halal).

Want a kick? Add sliced jalapeños or a drizzle of spicy mayo.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Method: Pan-fried / Grilled

Nutrition

• Serving Size: 1 burger
• Calories: ~460 kcal
• Sugar: 3g
• Sodium: 580mg
• Fat: 26g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg