Name: Grilled Chicken Caesar Salad with Homemade Croutons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and black pepper, to taste; 1 large head romaine lettuce, chopped; 1/4 cup shaved Parmesan cheese; 2 cups day-old French bread, cut into 1-inch cubes; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp dried oregano; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp halal-certified Worcestershire sauce; 1 garlic clove, minced; Salt and pepper, to taste; 2–3 tbsp water to thin (optional)

Description

This hearty grilled chicken Caesar salad is a perfect balance of savory, creamy and crunchy. Juicy grilled chicken breast pairs with fresh romaine lettuce, golden homemade croutons, and a rich, garlicky Caesar dressing

all made without any haram ingredients. A wholesome and satisfying dish for any lunch or dinner!

Ingredients

Scale

For the Salad:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
1 large head romaine lettuce, chopped
1/4 cup shaved Parmesan cheese

For the Croutons:

2 cups day-old French bread, cut into 1-inch cubes
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp dried oregano

For the Caesar Dressing:

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp halal-certified Worcestershire sauce
1 garlic clove, minced
Salt and pepper, to taste
2–3 tbsp water to thin (optional)

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Instructions

Make the Croutons:
Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, salt, and oregano. Spread on a baking tray and bake for 10–12 minutes, or until golden and crisp. Let cool.
Grill the Chicken:
Coat chicken with olive oil, garlic powder, onion powder, salt, and pepper. Grill over medium heat for 5–6 minutes per side until fully cooked (165°F internal temp). Let rest for 5 minutes, then slice.
Prepare the Dressing:
Whisk together mayo, Dijon mustard, lemon juice, Worcestershire sauce, and garlic. Add water to adjust thickness if needed. Season with salt and pepper.

Assemble the Salad:
In a large bowl, combine chopped romaine, grilled chicken slices, Parmesan, and cooled croutons. Drizzle with Caesar dressing and toss gently.

Notes

- Use halal-certified Worcestershire sauce to ensure compliance.
Substitute Greek yogurt for mayo if you prefer a lighter dressing.
Croutons can be stored in an airtight container for 3–4 days.

Add hard-boiled eggs for extra protein if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad, Main Course
Method: Grilling, Baking
Cuisine: American

Nutrition

Serving Size: : 1 salad (approx. 350g)
Calories: ~420 kcal
Sugar: 2g
Sodium: 610mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg