Grilled Chicken Caesar Salad with Crunchy Homemade Croutons

A hearty flavor-packed salad featuring juicy grilled chicken, crisp romaine lettuce, and golden croutons tossed in a rich, creamy dressing a satisfying twist on a classic favorite!

Ingredients:

For the Salad:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 1 large head romaine lettuce, chopped
• 1/4 cup shaved Parmesan cheese

For the Croutons:

• 2 cups day-old French bread, cut into 1-inch cubes
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp dried oregano

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce (halal-certified)
• 1 garlic clove, minced
• Salt and pepper to taste
• 2–3 tbsp water to thin, if needed

Directions:

1. Prepare the Croutons:
   Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, salt, and oregano. Spread on a baking sheet and bake for 10–12 minutes or until golden and crispy. Let cool.
2. Grill the Chicken:
   Rub chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Grill over medium heat for 5–6 minutes per side or until fully cooked (internal temp: 165°F/74°C). Let rest, then slice thinly.
3. Make the Dressing:
   In a small bowl, whisk together mayo, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Add water a little at a time until desired consistency. Season with salt and pepper.
4. Assemble the Salad:
   In a large bowl, combine chopped romaine, grilled chicken slices, Parmesan cheese, and croutons. Drizzle with Caesar dressing and toss well.

Nutritional Information:
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Kcal: ~420 per serving | Servings: 4

Grilled Chicken Caesar Salad with Homemade Croutons

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• Author: Ena Recipes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This hearty grilled chicken Caesar salad is a perfect balance of savory, creamy and crunchy. Juicy grilled chicken breast pairs with fresh romaine lettuce, golden homemade croutons, and a rich, garlicky Caesar dressing

all made without any haram ingredients. A wholesome and satisfying dish for any lunch or dinner!

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Ingredients

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For the Salad:

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and black pepper, to taste

• 1 large head romaine lettuce, chopped

• 1/4 cup shaved Parmesan cheese

For the Croutons:

• 2 cups day-old French bread, cut into 1-inch cubes

• 2 tbsp olive oil

• 1/2 tsp garlic powder

• 1/4 tsp salt

• 1/4 tsp dried oregano

For the Caesar Dressing:

• 1/2 cup mayonnaise

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• 1 tsp halal-certified Worcestershire sauce

• 1 garlic clove, minced

• Salt and pepper, to taste

• 2–3 tbsp water to thin (optional)

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Instructions

• Make the Croutons:
  Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, salt, and oregano. Spread on a baking tray and bake for 10–12 minutes, or until golden and crisp. Let cool.

• Grill the Chicken:
  Coat chicken with olive oil, garlic powder, onion powder, salt, and pepper. Grill over medium heat for 5–6 minutes per side until fully cooked (165°F internal temp). Let rest for 5 minutes, then slice.

• Prepare the Dressing:
  Whisk together mayo, Dijon mustard, lemon juice, Worcestershire sauce, and garlic. Add water to adjust thickness if needed. Season with salt and pepper.

 

• Assemble the Salad:
  In a large bowl, combine chopped romaine, grilled chicken slices, Parmesan, and cooled croutons. Drizzle with Caesar dressing and toss gently.

Notes

• • Use halal-certified Worcestershire sauce to ensure compliance.

• Substitute Greek yogurt for mayo if you prefer a lighter dressing.

• Croutons can be stored in an airtight container for 3–4 days.

 

• Add hard-boiled eggs for extra protein if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad, Main Course
• Method: Grilling, Baking
• Cuisine: American

Nutrition

• Serving Size: : 1 salad (approx. 350g)
• Calories: ~420 kcal
• Sugar: 2g
• Sodium: 610mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg