Grilled Chicken Caesar Salad with Crunchy Homemade Croutons

A hearty flavor-packed salad featuring juicy grilled chicken, crisp romaine lettuce, and golden croutons tossed in a rich, creamy dressing a satisfying twist on a classic favorite!

Ingredients:

For the Salad:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 1 large head romaine lettuce, chopped
• 1/4 cup shaved Parmesan cheese

For the Croutons:

• 2 cups day-old French bread, cut into 1-inch cubes
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp dried oregano

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce (halal-certified)
• 1 garlic clove, minced
• Salt and pepper to taste
• 2–3 tbsp water to thin, if needed

Directions:

1. Prepare the Croutons:
   Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, salt, and oregano. Spread on a baking sheet and bake for 10–12 minutes or until golden and crispy. Let cool.
2. Grill the Chicken:
   Rub chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Grill over medium heat for 5–6 minutes per side or until fully cooked (internal temp: 165°F/74°C). Let rest, then slice thinly.
3. Make the Dressing:
   In a small bowl, whisk together mayo, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Add water a little at a time until desired consistency. Season with salt and pepper.
4. Assemble the Salad:
   In a large bowl, combine chopped romaine, grilled chicken slices, Parmesan cheese, and croutons. Drizzle with Caesar dressing and toss well.

Nutritional Information:
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Kcal: ~420 per serving | Servings: 4