Juicy, golden-browned chicken chops pan-seared in aromatic garlic butter quick, satisfying and bursting with rich, savory flavor!
Ingredients:
- 2 boneless chicken thighs or chicken chops (skin-on preferred)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon fresh thyme or rosemary (or 1/2 tsp dried)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon paprika for extra color
- Lemon wedges (for serving)
Directions:
- Prep Chicken: Pat chicken dry with paper towels. Season both sides with salt, pepper, and optional paprika.
- Heat Pan: In a large skillet over medium-high heat, add olive oil.
- Sear Chicken: Place chicken in the hot skillet, skin-side down (if using skin-on). Cook for 5–6 minutes until browned, then flip and cook another 5 minutes until cooked through (internal temp should be 165°F / 74°C).
- Add Garlic Butter: Reduce heat to medium. Add butter, minced garlic, and thyme/rosemary to the pan. Tilt the pan slightly and spoon the melted garlic butter over the chicken for 1–2 minutes.
- Serve: Remove from heat. Let rest for a minute, then serve with lemon wedges and your favorite sides.
Nutritional Information:
Prep Time: 5 mins | Cooking Time: 15 mins | Total Time: 20 mins
Kcal: ~310 per chop | Servings: 2
Serve it with mashed potatoes, roasted veggies, or a simple salad this garlic butter chicken is your new weeknight hero!
