Description
These brownies are everything you love: super fudgy, ultra chocolatey and secretly packed with zucchini for unbeatable moisture. You won’t taste the veggies just pure brownie goodness in every bite!
Ingredients
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1½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 tsp baking soda
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½ tsp salt
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1 cup sugar (or coconut sugar)
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½ cup vegetable oil
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2 tsp vanilla extract
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2 cups finely grated zucchini (do not drain)
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½ cup chopped walnuts or chocolate chips (optional)
Instructions
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Preheat the Oven:
Preheat to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper. -
Mix Dry Ingredients:
In a large bowl, combine flour, cocoa powder, baking soda, and salt. -
Add Wet Ingredients:
Stir in sugar, oil, and vanilla. Fold in zucchini the batter will look thick and dry at first but becomes moist as zucchini releases water. -
Optional Add-ins:
Gently fold in chocolate chips or walnuts if using. -
Bake:
Spread the batter evenly in the pan. Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs. -
Cool and Slice:
Let cool completely before slicing into squares for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 12
- Calories: 210 per brownie