These brownies are everything you love: super fudgy, ultra chocolatey, and secretly packed with zucchini for unbeatable moisture. You won’t taste the veggies just pure brownie goodness in every bite!
Ingredients:
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sugar (or coconut sugar)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups finely grated zucchini (do not drain)
- ½ cup chopped walnuts or chocolate chips (optional)
Directions:
- Preheat the Oven:
Preheat to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper. - Mix Dry Ingredients:
In a large bowl, combine flour, cocoa powder, baking soda, and salt. - Add Wet Ingredients:
Stir in sugar, oil, and vanilla. Fold in zucchini — the batter will look thick and dry at first but becomes moist as zucchini releases water. - Optional Add-ins:
Gently fold in chocolate chips or walnuts if using. - Bake:
Spread the batter evenly in the pan. Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs. - Cool and Slice:
Let cool completely before slicing into squares for the best texture.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: Approx. 210 per brownie
Servings: 12
Moist, chocolatey, and loaded with hidden veggies — these zucchini brownies will be your new favorite guilt-free treat!
