Fudgy Zucchini Brownies – Moist, Rich and Veggie-Packed Bliss!

These brownies are everything you love: super fudgy, ultra chocolatey, and secretly packed with zucchini for unbeatable moisture. You won’t taste the veggies just pure brownie goodness in every bite!

Ingredients:

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar (or coconut sugar)
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 2 cups finely grated zucchini (do not drain)
• ½ cup chopped walnuts or chocolate chips (optional)

Directions:

1. Preheat the Oven:
   Preheat to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
2. Mix Dry Ingredients:
   In a large bowl, combine flour, cocoa powder, baking soda, and salt.
3. Add Wet Ingredients:
   Stir in sugar, oil, and vanilla. Fold in zucchini — the batter will look thick and dry at first but becomes moist as zucchini releases water.
4. Optional Add-ins:
   Gently fold in chocolate chips or walnuts if using.
5. Bake:
   Spread the batter evenly in the pan. Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs.
6. Cool and Slice:
   Let cool completely before slicing into squares for the best texture.

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: Approx. 210 per brownie
Servings: 12

Moist, chocolatey, and loaded with hidden veggies — these zucchini brownies will be your new favorite guilt-free treat!

Fudgy Zucchini Brownies – Moist, Rich and Veggie-Packed Bliss!

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• Author: Ena Recipes
• Total Time: 45 minutes

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Description

These brownies are everything you love: super fudgy, ultra chocolatey and secretly packed with zucchini for unbeatable moisture. You won’t taste the veggies  just pure brownie goodness in every bite!

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Ingredients

Scale 1x2x3x

• 1½ cups all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• 1 cup sugar (or coconut sugar)

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 2 cups finely grated zucchini (do not drain)

• ½ cup chopped walnuts or chocolate chips (optional)

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Instructions

1. Preheat the Oven:
   Preheat to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.

2. Mix Dry Ingredients:
   In a large bowl, combine flour, cocoa powder, baking soda, and salt.

3. Add Wet Ingredients:
   Stir in sugar, oil, and vanilla. Fold in zucchini  the batter will look thick and dry at first but becomes moist as zucchini releases water.

4. Optional Add-ins:
   Gently fold in chocolate chips or walnuts if using.

5. Bake:
   Spread the batter evenly in the pan. Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs.

6. Cool and Slice:
   Let cool completely before slicing into squares for the best texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes

Nutrition

• Serving Size: 12
• Calories: 210 per brownie