Golden on the outside, soft and cheesy on the inside this quick cheese bread is your new go-to comfort bake! No yeast, no fuss just simple ingredients mixed together and baked into a warm, savory loaf that pairs perfectly with soups, salads or enjoyed all on its own.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups shredded sharp cheddar cheese (plus extra for topping)
- 2 tbsp chopped fresh chives or parsley (optional)
- 1 cup whole milk
- 2 large eggs
- ¼ cup plain yogurt or sour cream
- ¼ cup vegetable oil or melted butter
Directions:
- Preheat Oven:
Preheat your oven to 180°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper. - Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and black pepper. - Add Cheese and Herbs:
Stir in the shredded cheddar cheese and chopped chives or parsley. - Combine Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, yogurt (or sour cream), and oil (or melted butter). - Bring It All Together:
Pour the wet mixture into the dry ingredients. Stir until just combined don’t overmix. - Bake:
Pour the batter into the prepared loaf pan. Sprinkle a little extra cheese on top for a golden crust. Bake for 40–45 minutes, or until a toothpick comes out clean. - Cool and Serve:
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: Approx. 280 per slice
Servings: 8 slices
Soft, cheesy, and ready in under an hour this cheese bread is guaranteed to disappear fast! Serve it warm with butter or alongside your favorite savory dish.
