Description
Soft, chewy and bursting with sweet apricot flavor, these easy crisp bars are made with a buttery oat crumble that doubles as the base and topping. Perfect for snacks, parties, picnics or tea-time a versatile treat everyone will love!
Ingredients
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1 cup all-purpose flour
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1 cup rolled oats
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½ cup packed brown sugar
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½ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, melted
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¾ cup apricot preserves (ensure no added alcohol)
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½ tsp vanilla extract (use alcohol-free extract if needed)
Instructions
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Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it.
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Combine dry ingredients: In a large bowl, stir together flour, oats, brown sugar, baking soda, and salt.
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Add wet ingredients: Mix in melted butter and vanilla extract until the mixture is crumbly.
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Form the base: Press about two-thirds of the crumble mixture into the prepared pan to form an even base.
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Spread the filling: Evenly layer the apricot preserves over the crust.
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Top and finish: Sprinkle the remaining crumble mixture on top, gently pressing it down.
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Bake for 25–30 minutes or until the top is golden and the filling is bubbly.
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Cool completely in the pan, then cut into bars.
Notes
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Substitute apricot jam with other fruit preserves like peach or mango.
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For a crunchier texture, add ¼ cup chopped walnuts or almonds to the crumble mixture.
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Make it dairy-free by using plant-based butter alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 bar
- Calories: ~220 kcal
- Sugar: ~14 g
- Sodium: ~90 mg
- Fat: ~10 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0 g
- Carbohydrates: ~30 g
- Fiber: ~1.5 g
- Protein: ~2.5 g
- Cholesterol: ~20 mg