These soft and chewy apricot crisp bars combine a buttery oat crumble with a sweet, jammy apricot center. They’re simple to make, travel well, and are loved by kids and adults alike perfect for potlucks, lunchboxes or cozy tea-time treats!
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar, packed
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup apricot preserves (or jam, with no added alcohol)
- ½ tsp vanilla extract (ensure alcohol-free version)
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it.
- Make Crust and Topping: In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter and vanilla extract until crumbly.
- Form the Base: Press about two-thirds of the mixture into the bottom of the prepared pan to form an even layer.
- Add Filling: Spread the apricot preserves evenly over the base.
- Top It Off: Sprinkle the remaining oat mixture on top and lightly press it down.
- Bake: Bake for 25–30 minutes, or until golden and bubbling at the edges.
- Cool and Cut: Allow to cool completely in the pan before slicing into bars.
Nutritional Information:
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Kcal: ~220 per bar | Servings: 12 bars
Golden, gooey and gloriously simple these apricot bars will become your go-to treat for every occasion!
