Juicy chicken breasts smothered in a tangy sour cream and onion coating, then baked to golden perfection. This dish delivers bold flavor with minimal effort a comforting, crowd-pleasing meal for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet (1 oz) onion soup mix (check ingredients to ensure no non-halal additives)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup crushed plain or onion-flavored halal-certified crackers or breadcrumbs
- 1 tbsp olive oil or melted butter (optional, for topping)
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat Oven:
Set oven to 375°F (190°C). Lightly grease a baking dish. - Make the Coating:
In a bowl, mix sour cream, onion soup mix, garlic powder, and pepper until well combined. - Coat the Chicken:
Place chicken breasts in the baking dish. Spread the sour cream mixture evenly over each piece. - Add Crunch (Optional):
Sprinkle crushed crackers or breadcrumbs on top. Drizzle lightly with olive oil or melted butter for extra crispness. - Bake:
Bake uncovered for 30–35 minutes, or until chicken is fully cooked (165°F internal temperature) and topping is golden. - Garnish & Serve:
Let rest for 5 minutes. Garnish with chopped parsley and serve with rice, mashed potatoes, or roasted veggies.
Nutritional Information:
Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins
Kcal: ~320 per serving | Servings: 4
