Creamy Sour Cream & Onion Chicken Bake

Juicy chicken breasts smothered in a tangy sour cream and onion coating, then baked to golden perfection. This dish delivers bold flavor with minimal effort a comforting, crowd-pleasing meal for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 packet (1 oz) onion soup mix (check ingredients to ensure no non-halal additives)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup crushed plain or onion-flavored halal-certified crackers or breadcrumbs
• 1 tbsp olive oil or melted butter (optional, for topping)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat Oven:
   Set oven to 375°F (190°C). Lightly grease a baking dish.
2. Make the Coating:
   In a bowl, mix sour cream, onion soup mix, garlic powder, and pepper until well combined.
3. Coat the Chicken:
   Place chicken breasts in the baking dish. Spread the sour cream mixture evenly over each piece.
4. Add Crunch (Optional):
   Sprinkle crushed crackers or breadcrumbs on top. Drizzle lightly with olive oil or melted butter for extra crispness.
5. Bake:
   Bake uncovered for 30–35 minutes, or until chicken is fully cooked (165°F internal temperature) and topping is golden.
6. Garnish & Serve:
   Let rest for 5 minutes. Garnish with chopped parsley and serve with rice, mashed potatoes, or roasted veggies.

Nutritional Information:
Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins
Kcal: ~320 per serving | Servings: 4

Creamy Sour Cream and Onion Chicken

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• Author: Ena Recipes
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This comforting sour cream and onion chicken is baked to tender perfection with a creamy, tangy coating and a crispy golden topping. Made with pantry staples and minimal prep, it’s a cozy and delicious main dish that’s easy enough for weeknights and satisfying enough for company.

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Ingredients

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• 4 boneless, skinless chicken breasts

• 1 cup sour cream

• 1 packet (1 oz / 28g) dry onion soup mix (ensure halal-certified ingredients)

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• 1/2 cup crushed halal plain or onion-flavored crackers or breadcrumbs

• 1 tbsp olive oil or melted butter (optional, for drizzling)

• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven:
   Preheat oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the chicken breasts.

2. Make the Sour Cream Mixture:
   In a bowl, combine sour cream, dry onion soup mix, garlic powder, and black pepper. Stir until smooth.

3. Coat the Chicken:
   Place chicken breasts in the baking dish. Spoon the sour cream mixture evenly over each piece to cover.

4. Add Crunchy Topping:
   Sprinkle the crushed crackers or breadcrumbs over the coated chicken. Optionally, drizzle with olive oil or melted butter to enhance browning.

5. Bake:
   Bake uncovered for 30–35 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.

6. Garnish and Serve:
   Let rest for 5 minutes. Garnish with fresh parsley and serve with your favorite sides.

Notes

• Dry onion soup mixes vary by brand choose one without gelatin or other non-halal ingredients.

• You can substitute plain yogurt for sour cream for a lighter variation.

• Try adding sautéed mushrooms or caramelized onions for extra depth of flavor.

• Pairs well with mashed potatoes, steamed rice, or roasted green beans.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with topping (~200g)
• Calories: ~320 kcal
• Sugar: 2g
• Sodium: ~670mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0.5g
• Protein: 30g
• Cholesterol: 90mg