Description
These tender baby potatoes are coated in a rich, velvety garlic cream sauce that’s full of flavor and comfort. Whether served as a side dish or enjoyed on their own, they make the perfect addition to any cozy meal.
Ingredients
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500g (1 lb) baby potatoes, halved
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Salt, to taste
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1 tbsp olive oil or butter
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4 cloves garlic, minced
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1 cup heavy cream
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¼ cup grated parmesan cheese (or any hard cheese you prefer)
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½ tsp black pepper
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¼ tsp chili flakes (optional, for heat)
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1 tbsp chopped fresh parsley (for garnish)
Instructions
- Boil the Potatoes:
Place baby potatoes in a pot of salted water. Bring to a boil and cook until fork-tender (about 12–15 minutes). Drain and set aside. -
Make the Garlic Sauce:
In a skillet over medium heat, add olive oil or butter. Sauté the minced garlic until fragrant (about 1 minute).
Pour in the heavy cream, then stir in grated cheese, black pepper, and chili flakes if using. Simmer for 3–4 minutes until thickened slightly. -
Combine and Coat:
Add the cooked potatoes to the skillet. Toss gently to coat each piece in the creamy garlic sauce.
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Finish and Serve:
Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 260 per serving