Description
This bold and flavorful one-pot pasta is packed with juicy Cajun-spiced chicken, tender linguine, and a rich garlic parmesan cream sauce comfort food at its best with minimal cleanup!
Ingredients
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2 boneless, skinless chicken breasts (sliced into strips)
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1 tablespoon olive oil
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1 tablespoon Cajun seasoning (ensure no wine or pork-derived additives)
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3 cloves garlic (minced)
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1/2 onion (finely chopped)
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2 cups chicken broth (low-sodium)
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1 cup milk (whole or 2%)
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1 cup heavy cream
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8 oz linguine pasta (uncooked)
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley (chopped, for garnish)
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Optional: 1/2 teaspoon paprika for extra color and heat
Instructions
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Season & Sear Chicken: In a large pot or deep skillet, heat olive oil over medium-high heat. Toss chicken strips in Cajun seasoning, then sear them until golden and fully cooked (about 4–5 minutes). Remove and set aside.
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Sauté Aromatics: In the same pot, reduce heat to medium. Add a splash of oil if needed, then sauté garlic and onions until soft and fragrant.
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Add Liquids & Pasta: Pour in the chicken broth, milk, and cream. Stir well. Add uncooked linguine, ensuring it’s submerged. Bring to a simmer.
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Cook Pasta: Simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente and liquid has thickened into a creamy sauce.
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Finish with Cheese: Stir in Parmesan cheese and cooked chicken. Let it simmer for another 1–2 minutes to meld flavors.
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Serve: Season with salt and pepper as needed. Garnish with fresh parsley and a sprinkle of paprika if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins