Creamy Cajun Chicken Linguine with Garlic Parmesan Sauce

This bold and flavorful one-pot pasta is packed with juicy Cajun-spiced chicken, tender linguine, and a rich garlic parmesan cream sauce comfort food at its best with minimal cleanup!

Ingredients:

• 2 boneless, skinless chicken breasts (sliced into strips)
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning (ensure no wine or pork-derived additives)
• 3 cloves garlic (minced)
• 1/2 onion (finely chopped)
• 2 cups chicken broth (low-sodium)
• 1 cup milk (whole or 2%)
• 1 cup heavy cream
• 8 oz linguine pasta (uncooked)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Optional: 1/2 teaspoon paprika for extra color and heat

Directions:

1. Season & Sear Chicken: In a large pot or deep skillet, heat olive oil over medium-high heat. Toss chicken strips in Cajun seasoning, then sear them until golden and fully cooked (about 4–5 minutes). Remove and set aside.
2. Sauté Aromatics: In the same pot, reduce heat to medium. Add a splash of oil if needed, then sauté garlic and onions until soft and fragrant.
3. Add Liquids & Pasta: Pour in the chicken broth, milk, and cream. Stir well. Add uncooked linguine, ensuring it’s submerged. Bring to a simmer.
4. Cook Pasta: Simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente and liquid has thickened into a creamy sauce.
5. Finish with Cheese: Stir in Parmesan cheese and cooked chicken. Let it simmer for another 1–2 minutes to meld flavors.
6. Serve: Season with salt and pepper as needed. Garnish with fresh parsley and a sprinkle of paprika if desired.

Nutritional Information:

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Kcal: ~550 per serving | Servings: 4

Dig into this rich and spicy Cajun-style pasta creamy, comforting and bursting with flavor in every bite!

Creamy Cajun Chicken Linguine with Garlic Parmesan Sauce

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• Author: Ena Recipes
• Total Time: 30 mins

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Description

This bold and flavorful one-pot pasta is packed with juicy Cajun-spiced chicken, tender linguine, and a rich garlic parmesan cream sauce comfort food at its best with minimal cleanup!

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts (sliced into strips)

• 1 tablespoon olive oil

• 1 tablespoon Cajun seasoning (ensure no wine or pork-derived additives)

• 3 cloves garlic (minced)

• 1/2 onion (finely chopped)

• 2 cups chicken broth (low-sodium)

• 1 cup milk (whole or 2%)

• 1 cup heavy cream

• 8 oz linguine pasta (uncooked)

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley (chopped, for garnish)

• Optional: 1/2 teaspoon paprika for extra color and heat

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Instructions

1. Season & Sear Chicken: In a large pot or deep skillet, heat olive oil over medium-high heat. Toss chicken strips in Cajun seasoning, then sear them until golden and fully cooked (about 4–5 minutes). Remove and set aside.

2. Sauté Aromatics: In the same pot, reduce heat to medium. Add a splash of oil if needed, then sauté garlic and onions until soft and fragrant.

3. Add Liquids & Pasta: Pour in the chicken broth, milk, and cream. Stir well. Add uncooked linguine, ensuring it’s submerged. Bring to a simmer.

4. Cook Pasta: Simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente and liquid has thickened into a creamy sauce.

5. Finish with Cheese: Stir in Parmesan cheese and cooked chicken. Let it simmer for another 1–2 minutes to meld flavors.

6. Serve: Season with salt and pepper as needed. Garnish with fresh parsley and a sprinkle of paprika if desired.

• Prep Time: 10 mins
• Cook Time: 20 mins