What is the chicken king chicken recipe?

The chicken king chicken recipe is a creamy, flavorful chicken dish often made with boneless chicken breasts, heavy cream, garlic, onions, and mushrooms. It resembles the classic Chicken à la King but features thicker cuts of meat and a rich sauce served over starches like rice, mashed potatoes, or egg noodles. It’s known for being both comforting and gourmet, making it ideal for weeknight meals or special occasions.

How do you cook chicken king chicken step by step?

Start by seasoning and searing the chicken breasts in butter until golden. Remove them, then sauté garlic, onions, and mushrooms in the same pan. Add flour to make a roux, pour in chicken broth and cream, and stir until thickened. Return the chicken to the skillet, cover, and bake at 375°F for 20 minutes or until fully cooked. Finish by garnishing with herbs and serving hot. For quicker methods, try the air fryer or Instant Pot versions shared earlier in this article.

What ingredients are needed for chicken king chicken?

The classic ingredient list includes: Boneless, skinless chicken breasts Heavy cream Chicken broth Garlic and onion Mushrooms (optional) All-purpose flour Butter Fresh herbs (parsley, thyme) Salt and black pepper

Can chicken king chicken be made in an oven or air fryer?

Yes, and both methods are easy and effective. In the oven , it finishes cooking with the sauce to retain moisture and deepen flavors. The air fryer delivers a crispy chicken exterior, which you then top with warm cream sauce.

What are the best side dishes for chicken king chicken?

Classic sides include: Creamy mashed potatoes Fluffy white or brown rice Buttered egg noodles Healthier options include: Roasted broccoli Cauliflower mash Cucumber-dill salad

Is chicken king chicken spicy or mild?

By default, the chicken king chicken recipe is mild and comforting, making it suitable for all ages. However, you can spice it up by adding crushed red pepper flakes, cayenne, or hot sauce to the cream sauce. The dish is extremely versatile and can be adjusted based on your heat preference without altering its creamy base.

Chicken King Chicken Recipe – The Best 1-Pot Creamy Chicken

Description

A creamy, rich, and comforting chicken dish perfect for weeknights or special dinners. This chicken king chicken recipe features seared chicken breasts in a garlic cream sauce with optional mushrooms and herbs. Easy to customize and ready in under an hour!

Ingredients

– 4 boneless, skinless chicken breasts

– 2 tbsp unsalted butter

– 1 cup heavy cream

– 1 cup chicken broth (low sodium)

– 3 cloves garlic, minced

– 1/2 onion, finely chopped

– 1 cup mushrooms, sliced (optional)

– 2 tbsp all-purpose flour

– 1 tsp salt

– 1/2 tsp black pepper

– 1 tsp thyme or parsley (fresh preferred)

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Instructions

1. Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and thyme.

2. In an oven-safe skillet, melt butter over medium heat. Sear chicken for 3–4 minutes per side. Remove and set aside.

3. Add garlic, onions, and mushrooms to the same skillet. Sauté for 5 minutes until softened.

4. Stir in flour and cook for 1 minute. Slowly whisk in chicken broth, then add cream. Simmer until sauce thickens.

5. Return chicken to skillet. Spoon sauce over chicken and cover with foil.

6. Bake for 15–20 minutes, removing foil for the last 5 minutes. Internal temp should reach 165°F.

7. Let rest 5 minutes before serving. Garnish with fresh parsley or Parmesan.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American