What are the ingredients for antipasto salad?

Traditional antipasto salad includes Italian cured meats, cheeses (provolone, mozzarella) marinated vegetables (artichokes, roasted peppers) olives, tomatoes and fresh herbs, all tossed in a simple olive oil and vinegar dressing.

What is the difference between antipasto and antipasti salad?

Antipasto is the singular Italian term meaning before the meal, while antipasti is the plural form. Both refer to the same concept an appetizer course featuring cured meats, cheeses and pickled vegetables. The salad version simply combines these elements in one bowl rather than arranging them on separate platters.

What does antipasto contain?

Antipasto typically contains a variety of Italian cured meats, aged cheeses, marinated or pickled vegetables, olives, and sometimes seafood. The specific ingredients vary by region in Italy but common elements include salami, mozzarella, provolone, artichokes, roasted peppers and various olives.

What country is antipasto salad from?

Antipasto originates from Italy, where it has been a traditional first course for centuries. The concept spread throughout Italian-American communities and evolved into the salad format we know today, making it easier to serve and eat at casual gatherings.

Easy Antipasto Salad Recipe | 15-Minute Italian Appetizer

Name: Easy Antipasto Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 ounces turkey salami, cut into bite-sized pieces; 8 ounces beef salami, cut into bite-sized pieces; 8 ounces sharp provolone cheese, cut into bite-sized pieces; 8 ounces fresh mozzarella cheese, cut into bite-sized pieces; 2 large tomatoes, cut into bite-sized pieces; 1 (14 ounce) can artichokes, drained and cut into bite-sized pieces; ½ (12-ounce jar) roasted red peppers; ½ cup pitted and coarsely chopped Kalamata olives; ¼ cup pitted and chopped green olives; 1 tablespoon extra-virgin olive oil; 3 tablespoons red wine vinegar; freshly ground black pepper to taste; ¼ cup fresh basil leaves

Description

This easy antipasto salad combines all your favorite Italian ingredients into one stunning dish. Featuring turkey salami, beef salami, fresh mozzarella, provolone cheese, marinated artichokes, roasted red peppers and olives, this colorful salad is perfect for entertaining, meal prep or as a hearty appetizer.

Ingredients

Scale

8 ounces turkey salami, cut into bite-sized pieces
8 ounces beef salami, cut into bite-sized pieces
8 ounces sharp provolone cheese, cut into bite-sized pieces
8 ounces fresh mozzarella cheese, cut into bite-sized pieces
2 large tomatoes, cut into bite-sized pieces
1 (14 ounce) can artichokes, drained and cut into bite-sized pieces
½ (12-ounce jar) roasted red peppers
½ cup pitted and coarsely chopped Kalamata olives
¼ cup pitted and chopped green olives
1 tablespoon extra-virgin olive oil
3 tablespoons red wine vinegar
freshly ground black pepper to taste

¼ cup fresh basil leaves

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Instructions

Combine Genoa and salamis, provolone, mozzarella, tomatoes and artichokes in a large bowl.
Slice roasted red peppers and add them to the bowl with about 3 tablespoons juice from the red pepper jar. Mix in chopped olives.
Drizzle olive oil over salami mixture, followed by red wine vinegar. Season with pepper. Mix thoroughly.
Store in the refrigerator until serving time.

Before serving, tear fresh basil leaves into bite-sized pieces and fold them into salad.

Notes

This salad tastes even better after chilling for at least 30 minutes as the flavors meld together.
Always add fresh basil just before serving to prevent wilting.
Can be made up to 24 hours ahead (without basil).
Use high-quality Italian meats and cheeses for best flavor.
Don’t skip the roasted red pepper juice – it adds essential flavor to the dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Salad, Side Dish
Method: No-cook, Mixing
Cuisine: Italian, Mediterranean

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 385
Sugar: 4g
Sodium: 1,240mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 26g
Cholesterol: 65mg