Ingredients
Scale
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800g beef chuck, cubed
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3 tbsp olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 tsp ground cinnamon
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1 tsp cumin
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1 tsp turmeric
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½ tsp ginger powder
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1 cup beef stock
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1 cup dried apricots
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2 tbsp honey
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50g almonds, toasted
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Salt & pepper to taste
Instructions
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Heat olive oil in a heavy pot, sear beef until browned.
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Add onion, garlic, and spices. Cook 2 minutes.
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Add beef stock, cover, and simmer for 1 hour until meat is tender.
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Stir in apricots and honey, cook for 10 minutes.
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Season, sprinkle almonds, and serve with couscous.
- Prep Time: 15 mins
- Cook Time: 1 hr 15 mins
Nutrition
- Serving Size: 4
- Calories: ~480 per serving