How to make a mug cake in 5 minutes?

Simply mix ¼ cup flour, ¼ cup sugar, 2 tablespoons cocoa powder, ⅛ teaspoon each of baking soda and salt in a microwave-safe mug. Add 3 tablespoons milk, 2 tablespoons oil, 1 tablespoon water, and ¼ teaspoon vanilla. Stir well and microwave for 1 minute 45 seconds. Total time from start to finish is under 4 minutes.

How many minutes should a mug cake be in the microwave?

Cook for 1 minute 45 seconds on full power. If your microwave is particularly powerful (1000+ watts), start with 1 minute 30 seconds and check. If it needs more time add 10-15 second intervals until the center is set but still slightly moist.

How to make instant mug cake?

The key to instant mug cake success is having your ingredients measured and ready. Mix all dry ingredients first, create a well in the center add wet ingredients, stir until smooth and microwave immediately. The entire process takes less than 2 minutes of active preparation.

What are the ingredients in the 3 ingredient mug cake?

While this recipe uses 9 ingredients for optimal flavor and texture, a basic 3-ingredient version would include: ¼ cup self-rising flour, ¼ cup sugar and 3 tablespoons milk. However, the 9-ingredient version provides significantly better taste and texture.

How to Make 5-Minute Mug Cakes | Simple and delicious Recipe

Name: 5-Minute Mug Cakes: The Ultimate Quick Dessert Recipe
Prep time: 2 min
Cook time: 1 min 45 s
Total time: 3 min 45 s
Cuisine: American
Ingredients: ¼ cup all-purpose flour; ¼ cup white sugar; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 3 tablespoons milk; 2 tablespoons canola oil; 1 tablespoon water; ¼ teaspoon vanilla extract

Description

A quick and easy single-serving chocolate cake that’s ready in under 5 minutes using just your microwave. This moist, rich chocolate mug cake is perfect for satisfying sudden dessert cravings with ingredients you already have in your pantry.

Ingredients

Scale

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water

¼ teaspoon vanilla extract

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Instructions

Gather all ingredients and select a large microwave-safe mug (at least 12 oz capacity).
In the microwave-safe mug, mix together flour, sugar, cocoa powder, baking soda, and salt using a fork until well combined.
Add milk, canola oil, water, and vanilla extract to the dry ingredients. Stir thoroughly until you have a smooth batter with no lumps or dry spots.
Place the mug in the center of your microwave and cook on full power for 1 minute and 45 seconds.

Carefully remove from microwave (mug will be hot) and let cool for 30-60 seconds before enjoying.

Notes

Use a mug with at least 12 oz capacity to prevent overflow
Microwave wattage may vary – start with 1 minute 30 seconds for high-wattage microwaves (1000+ watts)
Cake is done when it springs back lightly when touched in the center
Do not overcook as the cake will become dry and rubbery
Serve immediately for best texture and temperature
Can be topped with ice cream, whipped cream, or fresh berries

Prep Time: 2 minutes
Cook Time: 1 minute 45 seconds
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake (entire recipe)
Calories: 285
Sugar: 25g
Sodium: 220mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 2mg