Description
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A modern classic and the ultimate savory satisfying meal from our collection of 15-minute breakfast recipes. This avocado toast is packed with healthy fats and flavor featuring a kick from Everything Bagel Seasoning and a protein bost from a perfectly fried egg. It’s the perfect way to start your day feeling full and focused.
Ingredients
- 2 slices hearty sourdough or whole-grain bread
- 1/2 medium ripe avocado
- 1 large egg (optional)
- 1 tsp Everything Bagel Seasoning
- 1/2 tsp lemon juice
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Toast the bread slices to your desired level of crispness.
- While the bread is toasting scoop the avocado into a small bowl. Add the lemon juice salt and pepper and mash with a fork until it reaches your desired consistency.
- (Optional) Heat a small non-stick pan over medium heat. Crack the egg into the pan and fry to your liking (sunny-side up is recommended).
- Spread the mashed avocado evenly over the warm toast.
- Sprinkle generously with Everything Bagel Seasoning and red pepper flakes.
- Top with the fried egg if using and serve immediately.
Notes
Make sure your avocado is ripe for the best flavor and easiest mashing.
The lemon juice is crucial for preventing the avocado from browning too quickly.
This recipe is best enjoyed immediately for optimal texture and taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Frying, Toasting
- Cuisine: American, Modern
Nutrition
- Serving Size: 1 serving (2 slices toast + toppings)
- Calories: ~350 kcal
- Sugar: ~4g
- Sodium: ~450mg
- Fat: ~20g
- Saturated Fat: ~4g
- Unsaturated Fat: ~14g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~10g
- Protein: ~15g
- Cholesterol: ~185mg